Wednesday, April 30, 2008

Ripe Banana Bread

This is our all time favorite recipe from the Cake Doctor Cookbook. So by demand here is the recipe. I really recommend this cookbook since I have found it to be a life saver time and time again.

* Exported from MasterCook *

Ripe Banana Loaves

Recipe By :Anne Byrne
Serving Size : 0 Preparation Time :0:10
Categories : cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix
1/2 cup packed light brown sugar
2 bananas -- very ripe
3/4 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1 teaspoon ground cinnamon

Pre heat oven to 350. Prepare loaf pans with shortening and flour.

Place cake mix, brown sugar, bananas, oil, eggs, buttermilk, and cinnamon in bowl and mix 1 minute till combined. Stop scrape then beat on medium for 2 minutes.

bake for 40 to 45 minutes till golden brown and toothpick inserted to the center comes out clean. Remove pans and cool on rack for 20 minutes. run knife around edges of pan and turn out. Complete cooling on rack.

Store wrapped in foil for up to a week. Freeze for up to 6 months.

Source:
"The Cake Mix Doctor"
Copyright:
"1999"
Yield:
"2 Loaves"
T(Baking Time):
"0:45"
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Per Serving (excluding unknown items): 4132 Calories; 187g Fat (40.1% calories from fat); 50g Protein; 578g Carbohydrate; 13g Dietary Fiber; 653mg Cholesterol; 3848mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 3 1/2 Fruit; 1/2 Non-Fat Milk; 35 1/2 Fat; 34 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0
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