Friday, June 27, 2008

Beer-Battered Fish Tacos

By request recipes using beer.

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Title: Beer-Battered Fish Tacos
Categories: main dish, fish (ocean), seafood
Yield: 4 servings

8 corn tortillas - (6" dia)
1 1/2 c all-purpose flour
1/2 ts salt
1/4 ts freshly-ground black pepper
1 c beer - (to 1 1/4)
3 c vegetable oil
1 1/2 lb white fish fillets; cut
-1"-wide strips
1/4 c sour cream
1/4 c mayonnaise
1 c tomato salsa
2 c shredded cabbage
1 c guacamole; (optional)
1/4 lb grated or shredded Cheddar
-cheese; (optional)
1 lime; cut into eighths

In a medium bowl, combine 1 cup of flour, salt, and pepper. Whisk in beer
to form a smooth batter.

In a medium saucepan, heat oil, at least 1-inch deep, to 375 degrees. Dust
fish with remaining flour, and dip each piece into the batter, coating
completely. Fry fish in batches for 3 to 5 minutes, or until golden.
Drain on paper towels.

Warm tortillas, wrapped in paper towels, in microwave on high for 15 to 30
seconds.

Combine sour cream and mayonnaise and spread 1 tablespoon on each tortilla.
Top each with salsa, 1/4 cup shredded cabbage, fish, guacamole, Cheddar
cheese, and squeeze of lime.

This recipe yields 4 servings.

Source:
"Cookbook Digest, Sep/Oct, 1999"
S(Formatted for MC7):
"03-17-2004 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1849 Calories; 187g Fat (89.1%
calories from fat); 7g Protein; 44g Carbohydrate; 4g Dietary Fiber; 11mg
Cholesterol; 435mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable;
0 Fruit; 0 Non-Fat Milk; 36 Fat; 1/2 Other Carbohydrates.

NOTES : Recipe from "Working Mom's Fast & Easy Kid-Friendly Meals" by Elise
M. Griffith, (Prima Publishing, 1998) - 241 pages - $15

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Elise M. Griffith

Preparation Time: 0:00

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NYC Nutrilink: N0^00000,N0^00000

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