Easy Cheddar Swiss Fondue

By request recipes using beer.

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Title: Easy Cheddar Swiss Fondue
Categories: appetizers, cheese
Yield: 675 servings

2 c Cheddar cheese, shredded
-(500mL)
2 c Swiss cheese, shredded(500m)
1/4 c All purpose flour (50mL)
1 1/4 c Dry white wine or beer
-(300mL)
3/4 ts Salt (3mL)
1 pn Garlic powder
Crusty French bread cubes

Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss
lightly to coat.

Heat wine, or beer, in a medium saucepan until simmering but not
boiling; reduce heat to maintain temperature. Gradually add the
cheese mixture, by small handfuls, stirring constantly after each
addition until cheese melts (mixture will appear curdled at first but
smooths our as more of the cheese mixture is added).

Stir in salt and garlic powder. Transfer to a fondue pot and keep
warm. Serve with bread cubes for dipping.
Makes about 2 3/4c(675mL)



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Per Serving (excluding unknown items): 1 Calories; trace Fat (71.7%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber;
trace Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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