Beef Stroganoff Casserole

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Title: Beef Stroganoff Casserole
Categories: main dish, beef
Yield: 6 servings

1 lb ground beef
1/3 c chopped onion
1 pk mushroom gravy mix - (3/4
-oz)
3/4 c water
1 jar sliced mushrooms - (2
-1/2 oz); drained
1 c sour cream
1 c Original Bisquick
1/4 c milk
1 egg
1 sm bell pepper; cut into rings

Heat oven to 400 degrees. Grease rectangular baking dish, 11 by 7 by 1 1/2
inches.

Cook beef and onion in 10-inch skillet over medium heat, stirring
occasionally, until beef is brown; drain. Stir in gravy mix (dry), water
and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened;
remove from heat. Stir in sour cream. Spoon mixture into baking dish.

Stir Bisquick, milk and egg until blended. Spread evenly over beef
mixture. Top with bell pepper rings.

Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5
minutes before cutting.

This recipe yields 6 servings.

Nutritional Info Per Serving: Calories 345 (Calories from Fat 200); Fat
22g (Saturated 10g); Cholesterol 105mg; Sodium 620mg; Potassium 350mg;
Carbohydrate 19g (Dietary Fiber 1g); Protein 19g.

Diet Exchanges: 1 Starch; 2 High-Fat Meat; 1 Fat.

High Altitude (3500-6500 ft): Bake 22 to 26 minutes

Description:
"Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef
stroganoff in an easy casserole."
Source:
"Back of the Box Recipes at http://www.backofthebox.com"
S(Formatted for MC7):
"09-17-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 344 Calories; 29g Fat (77.1%
calories from fat); 15g Protein; 4g Carbohydrate; 1g Dietary Fiber; 118mg
Cholesterol; 90mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 0 Non-Fat
Milk; 5 Fat.


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Contributor: Created by General Mills, Inc.

Preparation Time: 0:00

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