Friday, July 25, 2008

Pad Thai Noodles

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Pad Thai Noodles
Categories: main dish
Yield: 4 servings

4 oz dried Thai rice sticks; see
-* Note
3 tb vegetable oil
8 oz uncooked medium shrimp;
-peeled, deveined
3/4 c firm tofu in 1/2" pieces -
-(abt 6 o
1/4 c finely-chopped radishes
2 ts paprika
1 lg egg; beaten to blend
2 c mung bean sprouts
2 c diagonally-cut green onions
-in 1" p
1/4 c fish sauce (nam pla); see *
3 tb rice vinegar
4 ts sugar
1/4 c finely-chopped roasted
-unsalted pea
Lime wedges

* Note: Thai rice sticks (flat, dried Thai noodles) and fish sauce (nam
pla) are available at Asian markets.

Soak dried rice sticks in large bowl of warm water until just tender, about
1 hour. Drain rice sticks well.

Heat oil in large nonstick skillet over high heat. Add shrimp; stir-fry
until pink and opaque in center, about 2 minutes. Transfer to plate.

Add tofu, radishes, and paprika to skillet; stir-fry until tofu browns,
about 2 minutes. Add egg; stir until set, breaking up with spoon, about 1
minute. Add drained rice sticks, mung bean sprouts, green onions, fish
sauce, rice vinegar, and sugar. Stir-fry until heated through, about 2

Transfer to serving dish. Top with chopped peanuts. Serve with lime

This recipe yields 4 servings.

Comments: "Thai is my favorite Asian cuisine, and the Thai noodles at Q, A
Thai Bistro, here in Forest Hills just may be my favorite dish," writes
Loren Kliegerman of Forest Hills, New York. "Any idea how it is prepared?"

"Bon App├ętit, February 2001"
S(Formatted for MC6):
"04-05-2001 by Joe Comiskey -"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 145 Calories; 12g Fat (68.8%
calories from fat); 3g Protein; 9g Carbohydrate; 1g Dietary Fiber; 53mg
Cholesterol; 21mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 2 Fat; 1/2 Other Carbohydrates.

NOTES : Recipe from the R.S.V.P. column - Q, Forest Hills, NY

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: n/a

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000

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