Wednesday, July 23, 2008

Taco Casserole

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Title: Taco Casserole
Categories: main dish
Yield: 6 servings

1 1/2 lb lean ground beef or turkey
1 pk McCormick taco seasoning -
-(1.25 oz
2 cn tomato sauce - (8 oz ea)
1 cn Mexican corn mixture - (11
-oz); drained
= (or whole kernel corn)
1 c shredded Cheddar cheese
1 c coarsely-crushed tortilla
-chips

Preheat oven to 400 degrees. Brown meat in a large skillet over
medium-high heat; drain.

Stir in Taco Seasoning, tomato sauce, and corn. Simmer 5 minutes.

Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla
chips. Bake until cheese is melted, about 5 to 10 minutes.

This recipe yields 6 servings.

Serving suggestion: Garnish casserole with sour cream and sliced green
onions, and serve with shredded lettuce and chopped tomatoes.

Description:
"A quick and easy one-dish meal. All of the great flavor of tacos in one
delicious dish."
Source:
"Back of the Box Recipes at http://www.backofthebox.com"
S(Formatted for MC7):
"09-19-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 76 Calories; 6g Fat (74.0% calories
from fat); 5g Protein; trace Carbohydrate; 0g Dietary Fiber; 20mg
Cholesterol; 117mg Sodium. Exchanges: 1/2 Lean Meat; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: Created by McCormick, Inc.

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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