Sunday, November 30, 2008

Swedish Spritz Cookies

Still not the same as one recipe I got online and promptly lost when we moved. But still good.
MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Swedish Spritz Cookies
Categories: desserts
Yield: 96 servings

2 c sifted all-purpose flour
3/4 c sugar
2 egg yolks
1 c butter
1 ts almond extract

Sift together flour and sugar onto bread board. Make a well in center and
into this drop egg yolks, butter and extract. Mix into a smooth dough with
finger tips. Force through cookie press onto ungreased cookie sheets in O
and S shapes. Bake in moderate oven (375F) 8 to 10 minutes.

Store cookies in air-tight container. You may want to let them sit a day to
"ripen" the almond flavor!

Cuisine:
"Swedish"
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Per Serving (excluding unknown items): 33 Calories; 2g Fat (55.3% calories
from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 10mg
Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000

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