Tuesday, December 2, 2008

Gingerbread Cutouts

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Gingerbread Cutouts
Categories: **2003 recipes, desserts-cookies and bars
Yield: 0 servings

1/2 c butter (no substitutes)
-softened
1/2 c packed brown sugar
1/2 c molasses
1 egg
3 c all-purpose flour
1 ts baking soda
1 ts ground ginger
1/2 ts salt
1/4 ts ground cinnamon
1/8 ts ground cloves
1 to 2 tablespoo ns cold
-water

In a mixing bowl, cream the butter and brown sugar. Beat in molasses and
egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; add
to the creamed mixture alternately with water. Mix well. Cover and
refrigerate for 1 hour or until easy to handle. On a well-floured surface,
roll out dough to 1/4-in. thickness. Cut with a rocking horse cookie cutter
or cutter of your choice dipped in flour. Place 2 in. apart on greased
baking sheets. Bake at 350' for 9-11 minutes or until edges are firm.
Remove to wire racks to cool.

Yield:
"2 dozen"

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Per Serving (excluding unknown items): 2289 Calories; 8g Fat (3.3% calories
from fat); 44g Protein; 508g Carbohydrate; 11g Dietary Fiber; 187mg
Cholesterol; 2499mg Sodium. Exchanges: 19 Grain(Starch); 1 Lean Meat; 1/2
Fat; 14 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000



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Per Serving (excluding unknown items): 2310 Calories; 9g Fat (3.6% calories
from fat); 46g Protein; 511g Carbohydrate; 11g Dietary Fiber; 212mg
Cholesterol; 2508mg Sodium. Exchanges: 19 Grain(Starch); 1 Lean Meat; 1/2
Fat; 14 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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