Grog

Just the thing for a cold wintery Christmas night. Enjoy!

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Honey Grog
Categories: beverages
Yield: 4 servings

4 c apple cider or apple juice
1/4 c honey
2 tb butter or margarine
1 cinnamon stick, 3 inches
-long
1 ts grated orange peel
1/4 ts ground nutmeg
1/2 c light rum, optional

Combine all ingredients except rum in medium saucepan and bring to a
simmer, stirring occasionally. Simmer 5 minutes. Stir in rum just before
serving, if desired.

Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
T(Simmer):
"0:05"
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Per Serving (excluding unknown items): 233 Calories; 6g Fat (22.6% calories
from fat); trace Protein; 47g Carbohydrate; trace Dietary Fiber; 16mg
Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 2 Fruit; 1 Fat; 1
Other Carbohydrates.


Nutr. Assoc. : 2058 0 0 0 0 3620 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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eggnog

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Eggnog
Categories: beverages, holiday
Yield: 9 servings

3 Eggs; slightly beaten
1/2 c Sugar
1/4 ts Salt
3 c Milk
1 c Half-and-half
1/2 ts Vanilla
1 1/2 ts Imitation rum flavoring
Nutmeg; as desired

Mix beaten eggs with sugar and salt in the top of a double boiler. Add
milk and half-and-half. Cook over boiling water, stirring constantly,
just until mixture coats spoon, about 10 to 15 minutes. Cool. Add vanilla
and rum flavoring. Chill.

Immediately before serving, strain eggnog. Beat with a rotary beater
until frothy. Pour into chilled cups. Sprinkle each serving with nutmeg,
as desired.

NOTE: For this recipe, use only clean eggs, with no cracks in shells.

[Additional note from Karen: Don't serve this to ANYONE with a compromised
or underdeveloped immune system! This would include children, the
elderly, the infirm, and anyone else who can't afford to risk salmonella
poisoning. If in doubt, consult your own physician.]

Calories per 1/2 cup serving: About 160

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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Per Serving (excluding unknown items): 118 Calories; 4g Fat (33.1% calories
from fat); 5g Protein; 15g Carbohydrate; 0g Dietary Fiber; 82mg
Cholesterol; 123mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 1/2
Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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