Friday, June 20, 2008

Broccoli Salad

Summers Here! So it's time for salads and lots of summer goodies. I thought I would start with some of my favorite Broccoli Salad. It's very versatile so change the ingredients around as supply demands. Such as dried cranberries for the raisins, or ham instead of bacon, perhaps that left over chicken from last night, not enough for a meal but just enough for the salad.

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Broccoli Salad
Yield: 0 servings

4 c broccoli; chopped and
1/2 lb bacon; cooked and crumbled
1/2 c sunflower seeds, roasted
1/2 c raisins
1 sm red onion; chopped
1 c mayonnaise
2 tb cider vinegar; Spiced if
2 tb sugar

Combine broccoli, bacon, sunflower seeds, raisins, and red onion. Then
combine the mayonnaise, vinegar, and sugar; mix well. Add to the broccoli
mixture, and refrigerate at least 1 hour.

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Per Serving (excluding unknown items): 3758 Calories; 339g Fat (77.4%
calories from fat); 98g Protein; 124g Carbohydrate; 19g Dietary Fiber;
270mg Cholesterol; 4966mg Sodium. Exchanges: 1/2 Grain(Starch); 11 Lean
Meat; 5 Vegetable; 4 Fruit; 38 1/2 Fat; 2 Other Carbohydrates.
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