Monday, July 28, 2008

Cafe Chicken

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Cafe Chicken
Categories: main dish
Yield: 8 servings

2 lb chicken; cut into eighths
1 onion; chopped
2 garlic; chopped
salt and white pepper to
-taste
1 green pepper; diced
1 md ripe tomato; peeled, seeded
-and c
1 c dry white wine
1 pn cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for
6 to 8 hours, or until chicken is tender.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 210 Calories; 13g Fat (61.7%
calories from fat); 15g Protein; 3g Carbohydrate; 1g Dietary Fiber; 75mg
Cholesterol; 61mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

MMMMM
Post a Comment