Thursday, August 14, 2008

Beer Cheese Bread

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Beer Cheese Bread
Categories:
Yield: 1 serving

1 1/2 ts yeast
2 c Bread Flour
1 tb sugar
1 ts salt
1 tb butter
8 oz flat beer
(warm in micro or on stove)
3 oz American cheese; (3 to 4)
3 oz Monterey jack cheese; (3 to
-4), cubed
(total of 7 oz cheese)

Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Warm beer and American cheese over low heat. Cheese doesn't need to melt
completely. Stir.
Add ingredients in order given.
Setting: white bread

>From: kla@karen.webo.dg.com (Karen Plaskon)




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1887 Calories; 69g Fat (34.0%
calories from fat); 76g Protein; 224g Carbohydrate; 3g Dietary Fiber; 187mg
Cholesterol; 3941mg Sodium. Exchanges: 13 1/2 Grain(Starch); 6 Lean Meat;
9 1/2 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000

MMMMM
Post a Comment