Onion Beer Bread

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Onion Beer Bread
Categories: breads/rolls
Yield: 9 servings

3 c self-rising flour
1 ts sugar
1/2 ts salt
10 oz room-temperature beer
2 eggs; beaten
3/4 c minced onion
Nonstick cooking spray; as
-needed

Preheat the oven to 350 degrees. Combine all ingredients. Pour into a
lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick
comes out clean.

This recipe yields 9 servings. Serving size: One 1-inch slice.

Exchanges Per Serving: 2 Starch.

Nutrition Facts: Calories 178; Calories from Fat 14; Total Fat 2g;
Saturated Fat 0g; Cholesterol 47mg; Sodium 674mg; Carbohydrate 34g;
Dietary Fiber 2g; Sugars 3g; Protein 6g.

Comments: Onion lovers will love this bread!

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-30-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 171 Calories; 2g Fat (8.2% calories
from fat); 6g Protein; 33g Carbohydrate; 2g Dietary Fiber; 47mg
Cholesterol; 664mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : Recipe from "Flavorful Seasons Cookbook" by Robyn Webb, MS, (©
McGraw Hill - NTC, 1996)

Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: Robyn Webb, MS

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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