Thursday, August 14, 2008

Cheese And Beer Bread

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Cheese And Beer Bread
Categories: daily bread mailing list, breads: quick & muffins, yeast free, cheese & meat breads
Yield: 1 serving

2 1/2 c all-purpose flour
2 tb sugar
2 1/2 ts baking powder
1 ts dried oregano; crushed
1/2 ts baking soda
1/2 ts salt
1/2 ts dried basil; crushed
-- or marjoram
1 cn beer; (12 oz) (1 1/2 c.)
1 c shredded cheddar cheese; (4
-oz)
1 tb chopped jalapeno pepper;
-seeded fresh

Grease the bottom and 1/2" up the sides of an 8x4x2 or a 9x5x3 inch loaf
pan; set aside. In a large mixing bowl, stir together the flour, sugar,
baking powder, oregano, baking soda, salt, and basil or marjoram. Add the
beer, cheese, and jalapeno pepper. Stir just until combined (batter should
be lumpy). Spoon batter into the prepared pan. Bake in a 375* oven for
35-40 min. or till golden. Cool in pan on a wire rack for 10 min. Remove
from pan. Serve warm or cool completely. Makes one loaf.

>From: becktech@txdirect.net





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Per Serving (excluding unknown items): 1850 Calories; 41g Fat (21.0%
calories from fat); 62g Protein; 283g Carbohydrate; 10g Dietary Fiber;
119mg Cholesterol; 3640mg Sodium. Exchanges: 15 1/2 Grain(Starch); 4 Lean
Meat; 0 Vegetable; 5 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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