Rock Bottom Brewery's Beer Bread

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Title: Rock Bottom Brewery's Beer Bread
Categories: breads/rolls
Yield: 0 servings

2 1/2 c flour
4 tb sugar
1/2 ts baking powder
1 pPinch salt
9 1/2 oz pale ale beer
1/2 c grated cheddar cheese
2 green onions, green part
-only; finely sliced
10 oz finely-chopped jalapeños;
-(optional)
1 tb melted butter; to coat bread

Sift together flour, sugar, baking powder and salt. Add beer and mix well.
Add cheese, onion and jalapeños, if using. Batter will be stiff.

Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with
vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top
of bread with melted butter. Bake in preheated oven about 45 minutes or
until bread is light brown. Remove from oven and cool. When cool, cut
bread into 1/4-inch thick slices.

When ready to serve, put bread slices in broiler and heat until browned,
about 1 minute.

This recipe yields 1 loaf.

Source:
"Message Boards at http://www.topsecretrecipes.com"
S(Formatted for MC6):
"11-23-2001 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 1662 Calories; 33g Fat (18.2%
calories from fat); 47g Protein; 290g Carbohydrate; 9g Dietary Fiber; 91mg
Cholesterol; 719mg Sodium. Exchanges: 15 1/2 Grain(Starch); 2 Lean Meat; 5
Fat; 3 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Chef Chip Fegert

Preparation Time: 0:00

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