Tuesday, August 19, 2008

Baked Chicken Breasts

Finding this recipe reminded me that I haven't made this in almost a year. At the end of the day the chicken is just so soft and tender you can cut it with a fork.

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Title: Baked Chicken Breasts
Categories: main dish
Yield: 6 servings

3 whole chicken breasts;
-halved
2 tb margarine
10 3/4 oz condensed cream of chicken
-soup
1/2 c dry sherry
1 ts leaf tarragon or leaf
-rosemary
1 ts Worcestershire sauce
1/4 ts garlic powder
4 oz canned mushroom slices;
-drained

Rinse chicken breasts and pat dry; place in crockpot. In saucepan, combine
remaining ingredients and heat until smooth and hot. Pour over chicken
breasts. Cover and cook on low setting for 8 to 10 hours.

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Per Serving (excluding unknown items): 359 Calories; 20g Fat (54.9%
calories from fat); 32g Protein; 5g Carbohydrate; 1g Dietary Fiber; 97mg
Cholesterol; 626mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat;
0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 3152 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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