Tuesday, August 12, 2008

Slow-Cooked Hungarian Stew

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Slow-Cooked Hungarian Stew
Categories: main dishes, crockpot, beef, soups & stews, p10
Yield: 8 servings

1 2-pound lean boneless beef
-chuck roast; cut into 3/4-i
2 c fresh baby carrots
1 md onion; sliced
1 md green bell pepper; sliced
1/3 c Pillsbury BEST® All Purpose
-Flour
3 ts paprika
1/2 ts salt
1/2 ts dried thyme leaves
1/4 ts pepper
1/2 c chili sauce
1 14 1/2-ounce ready-to-serve
-beef broth
2 c sliced fresh mushrooms
1 16-ounce pac uncooked wide
-egg noodles; (10 cups)
1 8-ounce cont sour cream
2 tb chopped fresh parsley

In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine beef, carrots, onion
and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and
vegetables to coat. Add chili sauce and broth; mix well.

Cover; cook on low setting for 7 to 8 hours or until beef is tender.

Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or
until mushrooms are tender.

Meanwhile, cook noodles to desired doneness as directed on package. Drain.

Stir sour cream into stew until well mixed. To serve, spoon noodles into
shallow bowls. Top with stew; sprinkle with parsley.

8 servings

NUTRITION INFORMATION PER SERVING: WW Points: 10
SERVING SIZE: 1/8 of Recipe
Calories 480
Calories from Fat 130
Total Fat 14 g
Saturated 6 g
Cholesterol 1 30 mg
Sodium 610 mg
Total Carbohydrate 56 g
Dietary Fiber 4 g
Sugars 9 g
Protein 32 g
Vitamin A 180%
Vitamin C 20%
Calcium 8%
Iron 35%

DIETARY EXCHANGES: 3 Starch, 1 Vegetable, 3 Lean Meat, 1 Fat OR 3
Carbohydrate, 1 Vegetable, 3 Lean Meat, 1 Fat

Source:
"Pillsbury Casseroles & One Dish Meals, 10/99"
Copyright:
"1999 The Pillsbury Company"
Ratings : Points 0-10 10 - - - - -
- - - - - - - - - - - - - -

Per Serving (excluding unknown items): 103 Calories; 6g Fat (53.7% calories
from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 13mg
Cholesterol; 175mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

MMMMM
Post a Comment