Tuesday, October 21, 2008

Tortilla Chicken Soup

After spending the day sniffing that wonderful smell of chicken stock simmering on the stove, I made Chicken Tortilla Soup for dinner. Was it good! Homemade stock just tastes soooo goood.

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Chicken Tortilla Soup
Categories: leftovers, personal recipe, poultry, soups
Yield: 1

2 c cooked chicken; shredded
1 whole onion; chopped
3 cloves garlic; minced or
1/2 lb chorizo sausage; halved and
1 cn black beans; drained and
5 c chicken broth; more if
1 tb Salt; to taste
1 ts pepper; to taste
1 chipolte pepper in adobo
-sauce; minced
1 ts adobo sauce from the peppers
1 bay leaf
1/2 ts oregano
1 cn diced tomatoes
2 tb olive oil
2 c corn; frozen or canned

I used the cooked chorizo for this recipe. Remove the skins if you wish,
the split and slice the chorizo. Heat a soup pot with the olive oil; add
the chorizo, onions, garlic, the chipolte pepper, adobo sauce, and the
oregano. When the chorizo is browned and the onions soft add tomatos,
chicken broth, bay leaf, and black beans.

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NYC Nutrilink: N0^00000,N532^04053,N0^00000

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