Tuesday, November 4, 2008

Souper Easy Mac-N-Cheese

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Super Easy Mac And Cheese
Categories:
Yield: 3 servings

1 cn chicken broth; 14 1/2 ounce
1 c macaroni; dry
2 tbsps macaroni; dry
3/4 c evaporated milk; or soy milk
2 tbsps butter; cut up
2 tsps flour
salt and pepper; to taste

4 servings
oven=350
Spray a medium size (about 8" x 10") baking dish with Pam. Combine all the
above ingredients in the pan and stir. Cover with foil, and bake 15
minutes at 350. Take pan out and stir. Cover back up with foil again, and
bake 25 more minutes. Remove from oven, and stir in 1 1/2 cups shredded
cheese until melted. Serve immediately.



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Per Serving (excluding unknown items): 318 Calories; 14g Fat (38.5%
calories from fat); 11g Protein; 37g Carbohydrate; 1g Dietary Fiber; 39mg
Cholesterol; 402mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Non-Fat Milk; 2 1/2 Fat.

NOTES : Seems soupy at first. Just keep stiring and it will get creamy.

Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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