Cardamom Cookies

I use pecans since I am allergic to walnuts.
MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Cardamom Cookies
Categories: **2003 recipes, desserts-cookies and bars
Yield: 0 servings

2 c butter (no substitutes)
-softened
2 1/2 c confectioners' sugar divided
1 1/2 ts almond extract
3 3/4 c all-purpose flour
1 c finely chopped walnuts
1 ts ground cardamom
1/8 ts salt

In a mixing bowl, cream butter and 1-1/2 cups of confectioners' sugar until
smooth. Beat in extract. Combine the flour, walnuts, cardamom and salt;
gradually add to the creamed mixture. Roll into 1-in. balls. Place 2 in.
apart on ungreased baking sheets. Bake at 350' for 15-17 minutes or until
edges are golden. Roll warm cookies in remaining confectioners' sugar. Cool
on wire racks.

Yield:
"6 dozen"

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Per Serving (excluding unknown items): 1722 Calories; 5g Fat (2.6% calories
from fat); 49g Protein; 359g Carbohydrate; 13g Dietary Fiber; 0mg
Cholesterol; 276mg Sodium. Exchanges: 23 1/2 Grain(Starch); 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000



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Per Serving (excluding unknown items): 1734 Calories; 5g Fat (2.7% calories
from fat); 49g Protein; 362g Carbohydrate; 14g Dietary Fiber; 0mg
Cholesterol; 277mg Sodium. Exchanges: 23 1/2 Grain(Starch); 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000

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