Evergreen Sandwich Cookies

MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]

Title: Evergreen Sandwich Cookies
Categories: **2003 recipes, desserts-cookies and bars
Yield: 0 servings

1 c butter (no substitutes)
-softened
2 c all-purpose flour
1/3 c milk
1/4 ts salt
Filling:
1/4 c shortening
1/4 c butter; softened
2 c confectioners' sugar
4 1/2 ts milk
1/2 ts vanilla extract
Green paste food coloring
Glaze:
1 1/3 c confectioners' sugar
4 ts milk
Green paste food coloring
Green colored sugar

In a mixing bowl, combine the butter, flour, milk and salt; mix well. Cover
and refrigerate for 1-1/2 hours or until easy to handle. Divide dough into
thirds. On a floured surface, roll out each portion to 1/8-in. thickness.
Cut with a 3-3/4-in. Christmas tree cookie cutter. Place on ungreased
baking sheets. Bake at 375' for 8-11 minutes or until set. Remove to wire
racks. For filling, in a mixing bowl, cream shortening, butter and
confectioners' sugar. Add milk and vanilla. Tint with food coloring. Spread
about a tablespoon each over half of the cookies; top with remaining
cookies. For glaze, combine confectioners' sugar and milk until smooth; set
aside 1/4 cup. Stir food coloring into remaining glaze; spread a thin
layer over cooled cookies. If desired, sprinkle tops of half of the cookies
with colored sugar. Let stand until set. Pipe garland onto half of the
cookies with reserved glaze. Let stand until set.

Yield:
"2 dozen"

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Per Serving (excluding unknown items): 1852 Calories; 104g Fat (50.6%
calories from fat); 30g Protein; 197g Carbohydrate; 7g Dietary Fiber; 141mg
Cholesterol; 1067mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Non-Fat
Milk; 20 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000



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Per Serving (excluding unknown items): 1852 Calories; 104g Fat (50.6%
calories from fat); 30g Protein; 197g Carbohydrate; 7g Dietary Fiber; 141mg
Cholesterol; 1067mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Non-Fat
Milk; 20 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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