Chicken Mole

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Title: Chicken Mole
Categories: mexican, poultry, quick and easy
Yield: 6 servings

1 chicken; cut up
salt and pepper; to taste
1/4 c water
1/4 c chili powder
1 ts oregano
1 ts cocoa
1/2 c flour
2 tb flour
1 ts pepper
1 ts garlic powder
1 c water
1 tb peanut butter
5 c water

season chicken with salt and pepper to taste.

Place chicken in a large pot with 1/4 cup water. Cover and simmer until
tender, approximately 45 minutes.

In a medium bowl, mix chili powder, oregano, cocoa, flour, pepper, and
garlic powder with 1 cup water.

Add to chicken in pot; mix well.

Add Peanut butter and 5 cups water to chicken in pot; mix well. Bring to a
boil, on high heat.

Reduce heat to medium. Cook for 10 to 15 minutes.

Stir and serve immediately.

Refrigerate leftovers within 2 hours.

Description:
"Oregon State University Extension Service"
Yield:
"6 c"
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Per Serving (excluding unknown items): 619 Calories; 41g Fat (60.7%
calories from fat); 46g Protein; 14g Carbohydrate; 3g Dietary Fiber; 226mg
Cholesterol; 245mg Sodium. Exchanges: 1 Grain(Starch); 6 Lean Meat; 4 1/2
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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