MMMMM----- Now You're Cooking! v5.84 [Meal-Master Export Format]
Title: Butter Cookie Snowmen
Categories: **2003 recipes, desserts-cookies and bars
Yield: 0 servings
1 c butter (no substitutes)
-softened
1/2 c sugar
1 tb milk
1 ts vanilla extract
2 1/4 c all-purpose flour
Red and yellow paste food
-coloring
miniature chocolate chips
In a mixing bowl, cream butter and sugar. Add milk and vanilla; mix well.
Gradually add flour. Remove 1/3 cup of dough to a small bowl; tint with red
food coloring. Repeat with 1/3 cup of dough and yellow food coloring; set
aside. For snowmen, shape white dough into 24 balls, 1-1/4 in. each; 24
balls, about 1/2 in. each; and 24 balls, about 1/8 in. each. For bodies,
place large balls on two ungreased baking sheets; flatten to 3/8-in.
thickness. Place 1/2-in. balls above bodies for heads; flatten. Shape red
dough into 24 balls, 1/8 in. each, and 24 triangles. Place triangles above
heads for hats; attach 1/8-in. white balls for tassels. Place red balls on
heads for noses. Divide the yellow dough into 24 pieces; shape into scarves
and position on snowmen. Add chocolate chip eyes and buttons. Bake at 325'
for 13-16 minutes or until set. Cool for 1 minute before carefully
removing to wire racks.
Yield:
"2 dozen"
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Per Serving (excluding unknown items): 1433 Calories; 3g Fat (2.1% calories
from fat); 30g Protein; 316g Carbohydrate; 8g Dietary Fiber; 2mg
Cholesterol; 14mg Sodium. Exchanges: 14 Grain(Starch); 0 Non-Fat Milk; 0
Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
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Per Serving (excluding unknown items): 1573 Calories; 11g Fat (6.3%
calories from fat); 37g Protein; 327g Carbohydrate; 8g Dietary Fiber; 33mg
Cholesterol; 126mg Sodium. Exchanges: 14 Grain(Starch); 1 Non-Fat Milk; 1
1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
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